HP Polyurethane blue belts

with HACCP conformity

HP POLYURETHANE belts now represent CHIORINO’s
PREMIUM QUALITY meeting today’s most stringent requirements in terms of safety and hygiene, required by OEMs and endusers within the food industry.
Following the world success of BLUE POLYURETHANE HP BELTS, CHIORINO has created a complete range of blue belts, as per table at the bottom of this page.

Features of the blue HP POLYURETHANE belts:

• the conformity to FDA requirements and to the latest
  European Regulation 2005/79/CE regarding the contact with food products;
• the unique calandered cover, with a density that limits
  bacteria growth, makes the blue POLYURETHANE HP belt meet all HACCP criteria, thus ensuring the highest safety standards for food handling and processing;
• the HACCP conformity, which is also endorsed by the special resistance to hydrolysis, making HP belts totally safe from the action of water, steam, chemical and mechanical agents used at the cleaning stage;
• the VL (velvet) finish improves the de-hesive properties of the cover with any type of raw dough and also make it suitable for accumulation applications;
• the very high resistance to the attack of fats and oils, even the most aggressive of them (palm and
  coconut oils);
• the ability to successfully operate at low temperatures (-30 °C);
• The cover colour Pantone 294C.

For further information please dowload the catalogue:

HP-polyurethane conveyor and process belts with HACCP conformity

Issue 11/2007 (1.1 MB)

Last updating: 30th july 2008