Thanks to the excellent resistance to hydrolysis, HP® belts do not undergo deterioration due to the “Clean-in-Place” washing and sanitization processes with warm water, steam, foam and aggressive detergents. The User can benefit of belt’s long service life and significant costs reduction.
Moreover, compared to modular belts, HP® belts offer:
- considerable water, time and energy saving
- higher hygiene levels since all food scraps can be easily removed during cleaning and sanitization phases.